Tortilla Wraps 20cm, 12-Pack

Spicy Chicken & Veggie Tortilla Wraps

Ingredients

4 Fresh St. Tortilla Wraps (20cm)
400 grams boneless chicken breast, sliced
2 tablespoons olive oil
3 garlic cloves, minced
1 teaspoons paprika
1 teaspoons ground cumin
1 teaspoons chili flakes
1 teaspoons salt
0.5 teaspoons black pepper
1 bell pepper, sliced
1 onion, sliced
1 cups lettuce leaves, shredded
1 tomato, sliced
4 tablespoons mayonnaise or garlic sauce

Steps

1
Marinate the chicken: In a bowl, toss the chicken slices with 2 tablespoons olive oil, 3 garlic cloves, minced, 1 teaspoons paprika, 1 teaspoons ground cumin, 1 teaspoons chili flakes, 1 teaspoons salt, and 0.5 teaspoons black pepper. Let it sit for 10 minutes
10:00
.
2
Cook the chicken: Heat a pan over medium-high heat and cook the marinated chicken until fully cooked and lightly browned, about 10 minutes
10:00
.
3
Sauté the vegetables: In the same pan, add 1 bell pepper, sliced and 1 onion, sliced and sauté for 4 minutes
04:00
until slightly softened but still crisp.
4
Warm the tortillas: Heat 4 Fresh St. Tortilla Wraps (20cm) on a dry skillet or in the microwave for about 30 seconds
00:30
each to make them soft and pliable.
5
Assemble the wraps: Lay a warm tortilla flat, spread 4 tablespoons mayonnaise or garlic sauce in the center, then layer chicken, sautéed vegetables, 1 cups lettuce leaves, shredded, and 1 tomato, sliced.
6
Roll and serve: Fold in the sides and roll the tortilla tightly into a wrap. Slice in half diagonally and serve immediately.